Easy Baked Salmon with Dill and Lemon
This simple yet elegant baked salmon features fresh dill and bright lemon slices for a perfectly balanced flavor profile. Ready in under 30 minutes, it's a healthy weeknight dinner that feels special enough for guests.
Ingredients
Ingredients
- 4 oz salmon fillets about 1 inch thick, skin removed
- 2 tbsp olive oil extra virgin
- 1 tsp fresh dill chopped, plus extra for garnish
- 1 tsp garlic powder
- 1 lemon thinly sliced, plus extra wedges for serving
- 0.5 tsp kosher salt
- 0.25 tsp black pepper freshly ground
- 1 tbsp fresh parsley chopped, for garnish
Notes
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven to maintain moisture. Make-Ahead: You can prep the seasoning blend and slice the lemon up to 24 hours in advance. Variations: Swap dill for fresh thyme or oregano, or add a tablespoon of capers to the pan for extra briny flavor. Serving Suggestions: Serve with roasted asparagus, quinoa, or a simple green salad for a complete meal.