Easy Baked Salmon with Maple Mustard Glaze
A simple, flavorful weeknight dinner featuring tender salmon fillets glazed with a sweet and tangy maple mustard sauce. This healthy dish is ready in under 30 minutes and pairs perfectly with roasted vegetables or a fresh salad.
Ingredients
Ingredients
- 4 salmon fillets (6 oz each) skin-on or skinless, patted dry
- 2 tbsp pure maple syrup grade A or B
- 1 tbsp Dijon mustard smooth or whole grain
- 1 tbsp olive oil or avocado oil
- 1 tsp apple cider vinegar or lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper freshly ground
- 1 tbsp fresh parsley chopped, for garnish (optional)
Notes
Storage: Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low-temperature oven or enjoy cold in salads. Make-Ahead: The glaze can be prepared up to 3 days in advance and stored in the refrigerator. For a dairy-free and gluten-free option, ensure all ingredients (especially the Dijon mustard) are certified gluten-free. Variations: Add a pinch of smoked paprika or cayenne pepper to the glaze for a subtle smoky or spicy kick. Substitute maple syrup with honey for a different sweetness profile.