Easy Baked Spinach Artichoke Dip with Cream Cheese
A creamy, cheesy, and savory baked dip that's perfect for parties and gatherings. This easy recipe comes together in under 30 minutes and delivers a golden, bubbly top with a rich, flavorful interior.
Ingredients
Ingredients
- 8 oz cream cheese softened to room temperature
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese divided
- 1/4 cup grated Parmesan cheese
- 1 cup frozen chopped spinach thawed and squeezed very dry
- 1 cup canned artichoke hearts drained and chopped
- 2 cloves garlic minced
- 1/2 tsp onion powder
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
Notes
Storage: Cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through. Make-Ahead: Assemble the dip (without baking) up to 24 hours in advance; cover and refrigerate. Add 5-10 minutes to the bake time if starting from cold. Variations: Add 1/4 cup of chopped cooked chicken or a pinch of red pepper flakes for a kick. Serve with a variety of dippers like pretzel chips, bread bowls, or bell pepper strips.