Easy Baked Spinach Artichoke Dip with Cream Cheese
A creamy, cheesy, and crowd-pleasing appetizer that's perfect for parties. This easy baked dip combines tender spinach, tangy artichokes, and melted cream cheese for a warm, comforting dish that's ready in under 30 minutes.
Ingredients
Ingredients
- 8 oz cream cheese softened to room temperature
- 1/2 cup sour cream or Greek yogurt for a lighter version
- 1/2 cup mayonnaise full-fat for best texture
- 1 cup shredded mozzarella cheese divided, for topping and mixing
- 1/2 cup grated Parmesan cheese divided
- 1 cup frozen chopped spinach thawed and squeezed very dry
- 1 14 oz can artichoke hearts drained and roughly chopped
- 2 cloves garlic minced
- 1/4 tsp salt or to taste
- 1/4 tsp black pepper freshly ground
- 1/8 tsp red pepper flakes optional, for a hint of heat
Notes
Storage: Cool completely, then cover and refrigerate for up to 3-4 days. Reheat in the oven at 350°F until warm throughout. Make-Ahead Tip: Prepare the dip mixture (without baking) up to 24 hours in advance. Cover and refrigerate, then bake as directed, adding 5-10 extra minutes to the cook time. Variations: Add 1/2 cup of chopped cooked chicken for a heartier version. Substitute the sour cream with full-fat plain Greek yogurt. For a spicy kick, add 1/4 cup of diced jalapeños. Serving Suggestion: This dip is perfect for game day, holiday parties, or as a comforting appetizer for a family dinner.