Easy Baked Spinach Artichoke Dip with Cream Cheese
A creamy, cheesy, and savory baked dip that's perfect for parties and gatherings. This easy recipe combines spinach, artichokes, and cream cheese for a crowd-pleasing appetizer that's ready in under 30 minutes.
Ingredients
Ingredients
- 8 oz cream cheese softened to room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup frozen chopped spinach thawed and squeezed dry
- 1 cup canned artichoke hearts drained and chopped
- 2 cloves garlic minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Notes
Storage: Store leftover dip in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through. Make-Ahead: The dip can be assembled up to 24 hours in advance. Cover tightly and refrigerate until ready to bake; add 5-10 minutes to the baking time if baking straight from the fridge. Variations: Add 1/4 cup of chopped sun-dried tomatoes or a pinch of red pepper flakes for extra flavor. For a lighter version, use Greek yogurt in place of the sour cream and mayonnaise. Serving Suggestions: This dip pairs wonderfully with sturdy chips, crackers, or sliced vegetables like bell peppers, celery, and carrots.