Easy Baked Vegan Chocolate Avocado Mousse
A rich, velvety chocolate mousse that uses avocado for a creamy texture without any dairy. This elegant dessert is surprisingly simple to prepare and bakes to a perfectly set consistency.
Ingredients
Ingredients
- 2 large Ripe avocados Pitted and peeled
- 1/2 cup Maple syrup Or agave nectar
- 1/2 cup Unsweetened cocoa powder Sifted
- 1/4 cup Coconut oil Melted
- 1/4 cup Unsweetened almond milk Or oat milk
- 1 tsp Vanilla extract Pure
- 1/4 tsp Sea salt Fine grain
- 1 tsp Instant espresso powder Optional, enhances chocolate flavor
Notes
Storage: Cover with plastic wrap and refrigerate for up to 4 days. Make-Ahead: Prepare the mixture up to 2 days in advance and bake just before serving. Substitutions: You can use honey instead of maple syrup if not strictly vegan. Serving Suggestion: Top with shaved dark chocolate, raspberries, or a sprinkle of sea salt for an elegant finish.