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Step by step Easy Blended Fresh Berry Smoothie with Greek Yogurt

Easy Blended Fresh Berry Smoothie with Greek Yogurt

Clara Woods
A creamy, protein-packed smoothie that blends fresh berries and Greek yogurt into a refreshing, nutrient-dense beverage. This simple recipe is perfect for a quick breakfast or healthy snack, delivering vibrant flavor and natural sweetness in just minutes.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 245 kcal

Ingredients
  

Ingredients

  • 1 cup frozen mixed berries strawberries, blueberries, raspberries
  • 1 cup fresh banana sliced, adds creaminess
  • 1 cup plain Greek yogurt full-fat or 2% for best texture
  • 1 cup milk dairy or unsweetened almond/soy milk
  • 1 tbsp honey or maple syrup, optional for extra sweetness
  • 1 cup ice cubes optional, for thicker smoothie

Notes

Storage: Best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours; shake or re-blend before serving. Make-Ahead: Pre-portion fruit into freezer bags for grab-and-go blending. Substitutions: Use vanilla Greek yogurt for added sweetness, swap berries for mango or pineapple, or use water instead of milk for lower calories. Serving: Garnish with fresh berries or a sprinkle of granola.