Easy Blended Iced Matcha Latte with Oat Milk
A refreshing, creamy, and vibrant green iced matcha latte that rivals your favorite coffee shop. This easy blended recipe uses oat milk for a naturally sweet, dairy-free beverage that's perfectly balanced and frothy.
Ingredients
Ingredients
- 2 tsp Ceremonial Grade Matcha Powder sifted for a smooth consistency
- 1/4 cup Hot Water about 175°F to avoid burning the matcha
- 2 tbsp Maple Syrup or agave, adjust to taste
- 2 cups Oat Milk chilled, plus extra for topping
- 1 cup Ice Cubes plus more if needed for desired thickness
- 1/4 tsp Vanilla Extract optional, for extra flavor
Notes
Storage: Best enjoyed immediately after blending. If you make the matcha concentrate ahead, store it in an airtight container in the refrigerator for up to 2 days. Variations: Add a scoop of vanilla protein powder for a breakfast boost, or blend in half a frozen banana for a creamy, smoothie-like texture. For a stronger coffee-shop flavor, use less ice and more oat milk.