Easy Blended Iced Matcha Latte with Oat Milk
A creamy, refreshing, and frothy iced matcha latte made effortlessly in a blender. This dairy-free version uses oat milk for a naturally sweet and smooth flavor, perfect for a quick morning boost or afternoon pick-me-up.
Ingredients
Ingredients
- 2 tsp Ceremonial Grade Matcha Powder sifted to prevent clumps
- 1 cup Oat Milk chilled, use barista blend for extra creaminess
- 2 tbsp Maple Syrup or agave nectar, adjust to taste
- 1 tsp Vanilla Extract optional, for enhanced flavor
Notes
Storage: This latte is best enjoyed immediately but can be stored in an airtight jar in the refrigerator for up to 24 hours; shake well before drinking as it may separate. Make-Ahead: You can pre-mix the matcha, oat milk, and sweetener (without ice) and store it in the fridge for up to 2 days. When ready to serve, simply blend with ice. Variations: Add a scoop of vanilla protein powder for a breakfast boost, or a dash of cinnamon for a warm spice note. For a stronger flavor, increase matcha to 3 teaspoons.