Easy Blended Iced Matcha Latte with Oat Milk
A refreshing, creamy, and vibrant green matcha latte made with oat milk and served over ice. This simple blended drink is perfect for a quick, energizing beverage that's both dairy-free and naturally sweetened.
Ingredients
Ingredients
- 2 tsp high-quality ceremonial grade matcha powder sifted to prevent clumps
- 1 cup oat milk chilled, plus more for topping if desired
- 2 tbsp maple syrup or agave nectar adjust to taste
- 1 cup ice cubes for blending and serving
- 1 tsp vanilla extract optional, for enhanced flavor
Notes
For a make-ahead option, prepare the matcha-oat milk base (without ice) and store in an airtight container in the refrigerator for up to 2 days. Simply blend with ice when ready to serve. For a thicker latte, add more ice; for a thinner consistency, add a splash more oat milk. Substitute maple syrup with honey or a sugar-free sweetener if preferred. A high-speed blender works best to achieve a perfectly smooth, frothy texture.