Easy Cast Iron Skillet Pepperoni Pizza Homemade
A crispy, golden-brown pizza with a perfectly chewy crust, melted cheese, and savory pepperoni, all cooked in a single cast iron skillet for maximum flavor and minimal cleanup. This recipe delivers restaurant-quality results in under 30 minutes.
Ingredients
Ingredients
- 1 lb pizza dough store-bought or homemade, room temperature
- 2 tbsp olive oil divided
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese low-moisture
- 1/4 cup grated Parmesan cheese
- 20 slice pepperoni thinly sliced
- 1 tsp Italian seasoning or dried oregano
- 1 pinch red pepper flakes optional
- 1 tbsp fresh basil chopped, for garnish
Notes
Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven or a hot skillet for best results. Make-Ahead: The dough can be prepared up to 24 hours in advance and refrigerated. Let it come to room temperature before stretching. Substitutions: Use any pizza sauce, marinara, or even a seasoned tomato paste. For a vegetarian version, replace pepperoni with sautéed mushrooms and bell peppers. Variations: Add sliced olives, onions, or a drizzle of hot honey after baking. Serving Suggestions: Serve with a side salad for a complete meal.