Easy Cast Iron Skillet Pizza with Crispy Crust
This foolproof skillet pizza delivers a perfectly crispy, golden-brown crust and bubbly cheese with minimal effort. Using a cast iron skillet creates an even, hot surface that mimics a pizza oven for professional results at home.
Ingredients
Ingredients
- 1 cup all-purpose flour plus more for dusting
- 1 tsp instant yeast or active dry yeast
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/3 cup warm water about 110°F
- 2 tbsp olive oil divided
- 1/2 cup pizza sauce store-bought or homemade
- 1 cup shredded mozzarella cheese part-skim recommended
- 1/4 cup grated Parmesan cheese
- 1/2 cup toppings of choice pepperoni, bell peppers, mushrooms, olives, etc.
Notes
Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for 3-4 minutes to restore crispiness. Make-Ahead: The dough can be made up to 24 hours in advance and refrigerated. Bring to room temperature before stretching. Substitutions: For a gluten-free version, use a 1:1 gluten-free flour blend. Dairy-free: Use vegan mozzarella and omit Parmesan. Serving Suggestions: Pair with a simple arugula salad dressed with lemon vinaigrette for a complete meal. Variations: Try white pizza with ricotta and garlic, or Margherita with fresh basil and tomatoes.