Easy Cast Iron Skillet Pizza with Homemade Crust
A crispy, golden-crust pizza made entirely in one cast iron skillet, featuring a homemade dough that's easy to handle and bakes to perfection. This recipe delivers restaurant-quality flavor with minimal cleanup and a satisfying, chewy texture.
Ingredients
Ingredients
- 1.5 cups all-purpose flour plus extra for dusting
- 1 tsp instant yeast
- 1 tsp sugar
- 0.5 tsp salt
- 0.5 cup warm water about 110°F
- 2 tbsp olive oil divided
- 0.5 cup pizza sauce store-bought or homemade
- 1.5 cups shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 0.5 cup fresh basil leaves torn, for garnish
- 1 tsp Italian seasoning optional, for the crust
Notes
Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven or a hot skillet to restore crispiness. Make-Ahead Tip: The dough can be made ahead and refrigerated for up to 24 hours; let it come to room temperature before rolling. Variations: Add your favorite toppings like sliced mushrooms, bell peppers, or olives before baking. For a garlic crust, brush the outer edge with garlic-infused olive oil after baking. Serve with a side salad for a complete meal.