Easy Creamy Tomato Pasta with Basil
This quick and creamy tomato pasta is a comforting weeknight dinner featuring a rich, velvety sauce made with tomatoes, cream, and fresh basil. It's a simple yet elegant dish that comes together in under 30 minutes.
Ingredients
Ingredients
- 12 oz penne or rigatoni pasta or your favorite short pasta
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp dried oregano
- 1/4 tsp crushed red pepper flakes optional, for heat
- 1 28-oz can crushed tomatoes or tomato puree
- 1/2 cup heavy cream or half-and-half for a lighter version
- 1/2 cup fresh basil leaves chopped, plus extra for garnish
- 1/2 cup grated Parmesan cheese plus extra for serving
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper freshly ground
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water or milk to loosen the sauce. Make-Ahead: The tomato sauce base can be made up to 2 days in advance and stored separately. Reheat and toss with freshly cooked pasta. Variations: Add sautéed mushrooms, spinach, or grilled chicken for extra protein. For a dairy-free version, substitute the heavy cream with full-fat coconut milk and omit the Parmesan or use a vegan alternative. Serving Suggestions: Pair with a simple green salad and garlic bread for a complete meal.