Easy Creamy Tomato Soup with Grilled Cheese Croutons
A rich, velvety tomato soup that's ready in under 30 minutes, paired with crispy, cheesy grilled cheese croutons for the ultimate comfort food upgrade. This budget-friendly meal is perfect for cozy nights and uses pantry staples.
Ingredients
Ingredients
- 2 tbsp olive oil
- 1 medium yellow onion finely chopped
- 3 cloves garlic minced
- 1 28-oz can crushed tomatoes
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices bread for croutons
- 2 slices cheddar cheese for croutons
- 1 tbsp butter for croutons
Notes
Storage: Let soup cool completely, then store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop. The grilled cheese croutons are best served fresh but can be stored at room temperature in an airtight container for up to 2 days (re-crisp in a toaster oven if needed). Make-Ahead Tip: The soup base can be made up to 2 days ahead and refrigerated. Reheat and add the cream just before serving. Variations: For a dairy-free version, use coconut cream instead of heavy cream and vegan cheese for the croutons. Add a pinch of red pepper flakes for a spicy kick. Serving Suggestion: Pair with a simple green salad for a complete meal.