Easy Fluffy Homemade Cinnamon Rolls with Cream Cheese Frosting

Sara Coleman

These easy fluffy homemade cinnamon rolls feature a soft, buttery dough swirled with a rich cinnamon sugar filling and topped with a tangy cream cheese frosting. Perfect for weekend breakfasts or holiday brunches, this recipe delivers bakery-quality results with simple ingredients and clear instructions.

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Prep Time 1 30

Cook Time 25

Total Time 1 55

Servings 8 servings

Calories 420 kcal

Ingredients

1 cup warm milk about 110°F (43°C), whole milk preferred
2 1/4 tsp active dry yeast 1 packet (0.25 oz)
1/2 cup granulated sugar divided
1/3 cup unsalted butter melted and cooled slightly
1 tsp salt
2 large eggs room temperature
4 cups all-purpose flour plus extra for dusting (about 500g)
1/2 cup unsalted butter softened for filling
1 cup brown sugar packed for filling
3 tbsp ground cinnamon for filling
4 oz cream cheese softened for frosting
1/4 cup unsalted butter softened for frosting
2 cups powdered sugar sifted for frosting
1 tsp vanilla extract for frosting
1/8 tsp salt for frosting

Notes

Storage: Cover tightly and store at room temperature for 2 days or refrigerate for up to 5 days. Reheat individual rolls in the microwave for 20-30 seconds. Make-Ahead: Prepare rolls through step 8, cover tightly, and refrigerate overnight. Let come to room temperature and rise for 30 minutes before baking. Variations: Add 1/2 cup chopped pecans or walnuts to the filling, or mix 1/2 cup raisins into the cinnamon sugar. For extra gooey rolls, add 2 tablespoons heavy cream to the frosting. Serve warm with coffee or fresh fruit for a perfect brunch.