Easy Grilled Chicken and Pesto Flatbread Pizza
This quick and flavorful flatbread pizza combines tender grilled chicken, vibrant basil pesto, and melted mozzarella on a crispy base for a satisfying meal. Perfect for busy weeknights, it delivers gourmet taste with minimal effort.
Ingredients
Ingredients
- 2 pieces flatbreads store-bought or naan bread
- 1 cup cooked chicken breast shredded or diced, grilled
- 1/4 cup basil pesto plus extra for drizzling
- 1 cup shredded mozzarella cheese
- 1/4 cup cherry tomatoes halved
- 1 tbsp olive oil for brushing
- 1 clove garlic minced
- 1/4 cup fresh arugula for topping
- 1 tsp red pepper flakes optional
- 1 pinch salt to taste
- 1 pinch black pepper freshly ground
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven or toaster oven to maintain crispiness. Make-Ahead: Grill the chicken in advance and store separately; assemble and bake just before serving for best texture. Variations: Swap chicken for grilled shrimp or add sliced bell peppers for extra veggies. Serve with a side salad for a complete meal.