Easy Grilled Peach and Arugula Pizza

Bella Hayes

This fresh, vibrant pizza combines sweet, smoky grilled peaches with peppery arugula and creamy mozzarella on a crispy crust. It's a perfect balance of sweet and savory flavors, ideal for a light summer meal or appetizer.

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Prep Time 15

Cook Time 12

Total Time 27

Servings 4 servings

Calories 320 kcal

Ingredients

1 lb pizza dough store-bought or homemade, room temperature
2 tbsp olive oil divided
2 medium peaches halved and pitted
1 cup fresh mozzarella cheese torn into small pieces
0.5 cup fresh arugula lightly packed
2 tbsp balsamic glaze for drizzling
0.5 tsp kosher salt divided
0.25 tsp black pepper freshly ground
1 tbsp fresh basil leaves torn, for garnish

Notes

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5-7 minutes to re-crisp the crust. Make-Ahead: Grill the peaches up to a day in advance and store them in the fridge. Assemble and bake the pizza just before serving for the best texture. Substitutions: Use goat cheese or feta instead of mozzarella for a tangier flavor. If peaches aren't in season, grilled nectarines or even figs make excellent alternatives. Serving Suggestion: Pair with a simple green salad for a complete meal.