Easy Grilled Peach and Burrata Pizza
A stunning, gourmet pizza that features sweet, smoky grilled peaches, creamy burrata cheese, and fresh basil on a crisp crust. This elegant dish is surprisingly simple to make and perfect for summer entertaining.
Ingredients
Ingredients
- 1 lb pizza dough store-bought or homemade, at room temperature
- 2 tbsp olive oil divided
- 2 ripe peaches halved and pitted
- 1 cup fresh mozzarella shredded or torn
- 4 oz burrata cheese fresh, torn into pieces
- 1/4 cup fresh basil leaves torn
- 2 tbsp balsamic glaze for drizzling
- 1/2 tsp sea salt flaky, for finishing
- 1/4 tsp black pepper freshly cracked
Notes
Storage: Leftover pizza is best enjoyed the next day. Reheat in a hot oven or toaster oven to re-crisp the crust; the microwave will make it soggy. Make-Ahead: Grill the peaches up to a day in advance and store them in the refrigerator. You can also prep the dough and cheese ahead of time. Variations: Substitute the burrata with fresh mozzarella for a simpler version. Add a sprinkle of crushed red pepper flakes for a spicy kick. Prosciutto can be added for a non-vegetarian option (not included in nutritional data). Serving Suggestion: Pair with a simple arugula salad dressed with lemon vinaigrette.