Easy Grilled Peach and Burrata Pizza
A fresh, summery pizza featuring smoky grilled peaches, creamy burrata cheese, and a balsamic glaze on a crispy crust. This elegant yet simple recipe is perfect for a light dinner or appetizer.
Ingredients
Ingredients
- 1 lb pizza dough store-bought or homemade, at room temperature
- 2 medium peaches firm, halved and pitted
- 2 tbsp olive oil divided, plus more for brushing
- 8 oz burrata cheese fresh, torn into pieces
- 1/4 cup fresh basil leaves torn
- 2 tbsp balsamic glaze for drizzling
- 1/4 tsp kosher salt or to taste
- 1/4 tsp black pepper freshly ground
- 1/2 cup arugula optional, for garnish
Notes
Storage: Best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat in a 375°F oven for 5-7 minutes to restore crispness. Make-Ahead: Grill the peaches up to a day ahead and store in the fridge. Assemble just before grilling the pizza. Substitutions: Substitute nectarines for peaches, goat cheese for burrata, or use a pre-made flatbread as the crust. Serving Suggestion: Pair with a simple green salad for a complete meal. For a gluten-free option, use a certified gluten-free pizza crust.