Easy Grilled Peach and Halloumi Pizza
This vibrant pizza combines smoky grilled peaches, squeaky halloumi cheese, and a tangy balsamic glaze on a crispy crust for a perfect sweet and savory bite. It's an incredibly fast and sophisticated meal that feels gourmet with minimal effort.
Ingredients
Ingredients
- 1 lb pizza dough store-bought or homemade, at room temperature
- 2 tbsp olive oil plus more for brushing
- 2 medium peaches firm-ripe, pitted and sliced into 1/4-inch wedges
- 1 tsp olive oil for grilling peaches
- 8 oz halloumi cheese cut into 1/4-inch thick slices
- 1/2 cup fresh mozzarella cheese shredded or torn into small pieces
- 1/4 cup fresh basil leaves torn
- 2 tbsp balsamic glaze for drizzling
- 1 tsp cornmeal for dusting the pan
Notes
Storage: Best eaten fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster oven to maintain crispiness. Make-Ahead Tip: Grill the peaches and slice the cheese up to a day in advance. Variations: Add arugula after grilling for a peppery bite, or swap halloumi for crumbled feta. For a spicier kick, drizzle with chili oil instead of balsamic glaze.