Easy Grilled Peach Salad with Burrata
A stunning summer salad featuring smoky grilled peaches paired with creamy burrata cheese and peppery arugula. This effortless yet elegant dish combines sweet, savory, and tangy flavors perfect for al fresco dining.
Ingredients
Ingredients
- 2 large ripe peaches halved and pitted
- 1 tbsp olive oil plus extra for drizzling
- 8 oz burrata cheese room temperature
- 4 cups arugula lightly packed
- 1/4 cup fresh basil leaves torn
- 2 tbsp balsamic glaze or reduced balsamic vinegar
- 1/4 cup pistachios lightly toasted and roughly chopped
- 1/4 tsp kosher salt to taste
- 1/4 tsp black pepper freshly cracked
Notes
Storage: Best enjoyed fresh. If storing, keep components separate: grilled peaches in the fridge for up to 2 days, burrata tightly wrapped in water for up to 3 days. Make-Ahead: Grill peaches up to 4 hours ahead and serve at room temperature. Variations: Substitute burrata with fresh mozzarella or goat cheese. Add prosciutto (if not prohibited) or grilled chicken for protein. Substitute pistachios with walnuts or pecans. For a dairy-free version, replace burrata with avocado.