Easy Homemade Cast Iron Skillet Pizza Margherita
This authentic Margherita pizza features a crispy, golden-brown crust, tangy tomato sauce, creamy mozzarella, and fresh basil, all cooked to perfection in a cast iron skillet. It's a restaurant-quality pizza you can make at home with simple ingredients.
Ingredients
Ingredients
- 1 cup all-purpose flour plus extra for dusting
- 1 tsp instant yeast or active dry yeast
- 0.5 tsp sugar
- 0.5 tsp salt
- 0.5 cup warm water about 110°F
- 2 tbsp olive oil divided, plus extra for pan
- 0.5 cup simple tomato sauce or crushed tomatoes
- 4 oz fresh mozzarella cheese sliced or torn
- 0.25 cup fresh basil leaves torn
- 1 tbsp grated Parmesan cheese optional
Notes
Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to restore crispiness. Make-Ahead: The dough can be made up to 24 hours ahead and stored in the refrigerator. Let it come to room temperature before stretching. Variations: Add sliced cherry tomatoes, olives, or a drizzle of hot honey for a different twist. For a gluten-free option, use a 1:1 gluten-free flour blend. Serving Suggestion: Serve with a simple arugula salad dressed with lemon juice and olive oil.