Easy Homemade Chicken Fajita Pizza with Bell Peppers
This fusion pizza combines tender, seasoned chicken with colorful bell peppers and melted cheese on a golden crust. It delivers all the zesty flavors of classic fajitas in a fun, shareable pizza format.
Ingredients
Ingredients
- 1 lb boneless skinless chicken breasts cut into thin strips
- 1 tbsp olive oil
- 1 packet fajita seasoning or 2 tbsp homemade blend
- 1 pizza dough store-bought or homemade, room temperature
- 1 pizza sauce or marinara sauce
- 1 shredded mozzarella cheese
- 1 shredded cheddar cheese
- 1 bell peppers sliced, mixed colors (red, yellow, green)
- 1/2 red onion thinly sliced
- 1 fresh cilantro chopped, for garnish
- 1/2 garlic powder
- 1/4 black pepper
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes to restore crispiness. Make-Ahead: Cook the chicken and slice the vegetables up to 2 days in advance. Assemble the pizza just before baking for best results. Variations: Add sliced jalapeños for extra heat, or use a blend of Monterey Jack and pepper jack cheese. For a smoky flavor, add a pinch of smoked paprika to the chicken seasoning.