Easy Homemade Fluffy Gluten-Free Sandwich Bread
This easy gluten-free sandwich bread delivers a soft, fluffy crumb and a tender crust, perfect for all your favorite sandwiches. It uses a simple blend of gluten-free flours and xanthan gum to mimic the texture of traditional bread without the gluten.
Ingredients
Ingredients
- 2 cups gluten-free all-purpose flour blend ensure blend contains xanthan gum (e.g., King Arthur Measure for Measure)
- 1 tbsp granulated sugar or honey
- 2 1/4 tsp instant yeast or active dry yeast
- 1 tsp salt fine sea salt
- 1 cup warm milk 110°F (110°C), dairy-free milk works too
- 1/4 cup vegetable oil or melted butter, or avocado oil
- 2 large eggs room temperature, lightly beaten
Notes
Storage: Store cooled bread in an airtight bag at room temperature for up to 3 days. For longer storage, slice and freeze for up to 3 months. Toasting slices from frozen yields the best texture. Variation: For a dairy-free version, use oat milk or almond milk and vegetable oil instead of butter.