Easy Homemade Gluten-Free Cauliflower Crust Pizza
A crispy, savory, and surprisingly delicious pizza crust made entirely from cauliflower, perfect for anyone seeking a low-carb or gluten-free alternative. This recipe delivers a golden-brown crust that's sturdy enough to hold your favorite toppings without getting soggy.
Ingredients
Ingredients
- 1 large head cauliflower About 4 cups of riced cauliflower
- 2 large eggs Beaten
- 1 cup mozzarella cheese Shredded, part-skim
- 1/4 cup parmesan cheese Grated
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup pizza sauce Or marinara sauce
- 1 cup toppings e.g., sliced bell peppers, mushrooms, onions
Notes
Storage: Store leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or an air fryer for best results (avoid the microwave to maintain crispiness). Make-Ahead: You can prepare and bake the crust ahead of time. Let it cool completely, store it wrapped in the fridge, and add toppings/re-bake when ready. Variations: Add a pinch of red pepper flakes to the crust for heat. For a dairy-free version, use vegan cheese alternatives. Serving Suggestion: Serve with a fresh arugula salad tossed in lemon vinaigrette.