Easy Homemade Gluten-Free Vegan Banana Bread
This moist and flavorful banana bread is entirely gluten-free and vegan, making it a perfect treat for everyone. It uses simple pantry staples and ripe bananas for a naturally sweet, comforting bake that's ready in under an hour.
Ingredients
Ingredients
- 3 cup Gluten-Free All-Purpose Flour Blend Ensure it contains xanthan gum or add 1 tsp
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Granulated Sugar Or coconut sugar
- 3 large Ripe Bananas Mashed well (about 1.5 cups)
- 3/4 cup Neutral Oil Canola, vegetable, or melted coconut oil
- 1/4 cup Non-Dairy Milk Almond, soy, or oat milk
- 1 tsp Vanilla Extract
Notes
Storage: Wrap the loaf tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Make-Ahead: This bread freezes beautifully. Wrap it in plastic wrap and then foil, and freeze for up to 3 months. Thaw at room temperature. Substitutions: If your gluten-free flour blend does not contain xanthan gum, add 1 teaspoon to the dry ingredients. You can add 1/2 cup of chopped walnuts or dairy-free chocolate chips for extra texture. Serving Suggestions: Delicious served warm with a spread of vegan butter.