Easy Homemade Mango Lassi with Cardamom
A creamy, refreshing Indian yogurt drink blending sweet ripe mangoes with aromatic cardamom. This restaurant-style mango lassi comes together in minutes and tastes like a tropical milkshake.
Ingredients
Ingredients
- 2 cups plain yogurt full-fat, cold
- 2 cups mango ripe, peeled and cubed
- 0.25 cup milk cold
- 3 tablespoons honey or to taste
- 0.25 teaspoon ground cardamom
- 1 cup ice cubes
- 2 tablespoons pistachios chopped, for garnish (optional)
Notes
Store any leftover lassi covered in the refrigerator for up to 24 hours, though best enjoyed fresh. For a thicker lassi, freeze mango chunks beforehand. Can substitute frozen mango if fresh isn't available. For a dairy-free version, use coconut yogurt and plant-based milk.