Easy Homemade Refreshing Strawberry Basil Lemonade
A vibrant, thirst-quenching beverage combining sweet strawberries, aromatic basil, and tangy lemon for a perfect summer refreshment. This no-cook recipe is quick to make and bursting with fresh, garden-inspired flavors.
Ingredients
Ingredients
- 1 cup fresh strawberries, hulled and sliced for maximum flavor
- 1/4 cup fresh basil leaves lightly packed, plus extra for garnish
- 1 cup freshly squeezed lemon juice about 4-6 medium lemons
- 1/2 cup granulated sugar adjust to taste
- 4 cups cold water divided
- 1 cup ice cubes for serving
Notes
For a make-ahead option, prepare the strawberry-basil puree and store it in an airtight container in the refrigerator for up to 2 days. Combine with lemon juice and water just before serving. To make a sparkling version, replace 1 cup of the cold water with chilled sparkling water. For a lower-sugar option, substitute the granulated sugar with honey or maple syrup to taste, or use a sugar-free sweetener. This lemonade is best served fresh but can be stored in the refrigerator for up to 24 hours; the basil flavor may intensify over time.