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Step by step Easy Homemade Soft Gluten-Free Dinner Rolls

Easy Homemade Soft Gluten-Free Dinner Rolls

Sara Coleman
These fluffy, soft gluten-free dinner rolls are surprisingly easy to make and taste just like traditional wheat rolls. Perfect for holiday dinners or weeknight meals, they are a game-changer for anyone avoiding gluten.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 rolls
Calories 150 kcal

Ingredients
  

Ingredients

  • 2 cups gluten-free all-purpose flour blend Use a blend that contains xanthan gum
  • 1 tbsp granulated sugar
  • 2 tsp instant yeast
  • 1 tsp baking powder
  • 1 tsp salt
  • 3 tbsp unsalted butter Melted and slightly cooled
  • 1 cup warm milk About 110°F (43°C)
  • 1 large egg Room temperature

Notes

Storage: Store cooled rolls in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months. Reheat in the microwave for 15-20 seconds to restore softness. Variations: Add 1/2 tsp of garlic powder or dried herbs like rosemary to the dry ingredients for a savory twist.