Easy Homemade Spinach Artichoke Dip Pizza
A creamy, cheesy spinach artichoke dip baked on a crispy pizza crust for the ultimate crowd-pleasing appetizer. This recipe combines the beloved dip flavors with the satisfying texture of a homemade pizza.
Ingredients
Ingredients
- 1 lb pizza dough store-bought or homemade, room temperature
- 1 cup frozen spinach thawed and squeezed dry
- 1 cup artichoke hearts canned, drained and chopped
- 8 oz cream cheese softened to room temperature
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup mayonnaise or more sour cream
- 1 cup mozzarella cheese shredded, divided
- 1/2 cup parmesan cheese grated, divided
- 2 cloves garlic minced
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil for brushing crust
- 1 tbsp cornmeal for dusting pan
Notes
Storage: Cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-12 minutes to restore crispness. Make-Ahead: The spinach-artichoke mixture can be prepared up to 2 days ahead and stored covered in the refrigerator. Assemble and bake just before serving. Variations: Add cooked chicken or bacon bits for extra protein. For a gluten-free version, use a gluten-free pizza crust. For a spicier kick, add 1/4 tsp of red pepper flakes to the dip mixture. Serving Suggestions: Serve with a side of marinara sauce for dipping, or a crisp Caesar salad. This pizza is perfect for game day, parties, or a fun family dinner.