Easy Homemade Strawberry Basil Infused Water
A refreshing and aromatic infused water that combines sweet strawberries with fresh basil for a deliciously hydrating beverage. Perfect for hot days, it's a simple, elegant drink that requires no cooking and can be made ahead.
Ingredients
Ingredients
- 1 cup fresh strawberries hulled and sliced
- 1/2 cup fresh basil leaves lightly packed
- 4 cups cold water filtered or spring water preferred
- 1 tbsp fresh lemon juice optional, for brightness
- 1 tsp honey or agave nectar optional, for subtle sweetness
Notes
Storage: Keep refrigerated in a sealed pitcher for up to 24 hours. For best flavor, remove the fruit and herbs after 8 hours to prevent bitterness. Make-Ahead: Prepare the infusion the night before for a ready-to-serve drink. Variations: Add a few cucumber slices for extra freshness, or swap basil for mint. Serve as a light, non-alcoholic drink for brunch, picnics, or as a spa-style refreshment.