Easy Homemade Strawberry Basil Infused Water
A refreshing, naturally sweetened infused water that combines ripe strawberries and aromatic basil for a hydrating, low-calorie beverage perfect for warm days or as a healthy alternative to sugary drinks.
Ingredients
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 1/4 cup fresh basil leaves lightly packed, torn
- 6 cups cold water filtered or spring water preferred
- 1 tbsp fresh lemon juice optional, for brightness
Notes
Storage: Keep infused water refrigerated in a sealed pitcher for up to 24 hours. After this time, the fruit may become soggy and the flavor may turn slightly bitter. Make-Ahead: Prepare the strawberry and basil mixture up to 4 hours ahead and add cold water just before serving for maximum freshness. Substitutions: Swap strawberries for raspberries or blackberries, or use mint instead of basil. For a sparkling version, replace half the water with chilled club soda just before serving. Serving Suggestion: This infused water is perfect for brunch, picnics, or as a refreshing post-workout drink.