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Step by step Easy Homemade Strawberry Chia Seed Jam Recipe

Easy Homemade Strawberry Chia Seed Jam

Sara Coleman
A naturally sweetened, vibrant strawberry jam with a unique texture from chia seeds, ready in under 30 minutes. This no-cook, healthy alternative to traditional jam is packed with fiber and antioxidants.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 45 kcal

Ingredients
  

Ingredients

  • 2 cups fresh strawberries hulled and chopped
  • 1 tbsp fresh lemon juice
  • 2 tbsp chia seeds
  • 2 tbsp maple syrup or honey, adjust to taste

Notes

Storage: Keep in an airtight container in the refrigerator for up to 1 week. The jam will continue to thicken slightly over time. Make-Ahead Tip: This jam is perfect to prepare a day in advance. The flavors meld beautifully overnight. Variations: Add a pinch of cinnamon or vanilla extract for warmth. For a mixed berry jam, substitute half the strawberries with raspberries or blueberries. Serving Suggestions: Spread on toast, swirl into yogurt or oatmeal, top pancakes or waffles, or use as a filling for pastries.