Easy Iced Matcha Latte with Oat Milk
A refreshing, creamy, and energizing iced matcha latte made with high-quality ceremonial matcha and creamy oat milk. This dairy-free beverage is perfectly sweetened and takes just 5 minutes to whisk together at home.
Ingredients
Ingredients
- 1 tsp Ceremonial Grade Matcha Powder High quality for best flavor
- 2 tbsp Hot Water About 175°F (not boiling)
- 1 tbsp Maple Syrup Or agave, adjust to taste
- 1 cup Oat Milk Chilled, barista blend preferred
- 1 cup Ice Cubes
Notes
Storage: Best enjoyed fresh; does not store well once mixed. Make-Ahead: Whisk the matcha concentrate (matcha + water + sweetener) ahead of time and refrigerate for up to 24 hours. Variations: Add a shot of espresso for a dirty matcha latte, or blend with ice for a frappuccino-style drink. Substitutions: Any plant-based milk works, but soy or almond are great alternatives.