Easy Iced Matcha Latte with Oat Milk
A refreshing, creamy, and energizing beverage made with high-quality matcha and creamy oat milk. This dairy-free drink is perfect for a summer afternoon or a morning boost, offering a smooth, slightly sweet flavor with a beautiful vibrant green color.
Ingredients
Ingredients
- 2 tsp ceremonial grade matcha powder sifted for a smoother texture
- 2 tbsp hot water about 175°F (80°C), not boiling
- 1 cup oat milk chilled, use a barista blend for extra creaminess
- 1 tbsp maple syrup or simple syrup adjust to taste, optional for sweetness
- 1 cup ice cubed
Notes
For a make-ahead option, prepare the matcha concentrate (steps 1-2) and store it in an airtight container in the refrigerator for up to 2 days. Shake well before using. To make a hot version, omit the ice and warm the oat milk before combining. You can substitute the maple syrup with agave nectar, honey (not vegan), or a sugar-free sweetener. For a protein boost, add a scoop of vanilla or unflavored plant-based protein powder to the oat milk before mixing.