Easy No-Bake Chocolate Avocado Mousse Dessert
A rich, velvety chocolate mousse made with ripe avocados for a creamy, dairy-free treat. Ready in just 10 minutes, this dessert is a healthy yet indulgent way to satisfy your chocolate cravings.
Ingredients
Ingredients
- 2 medium ripe avocados halved and pitted
- 1/2 cup unsweetened cocoa powder plus extra for dusting
- 1/2 cup maple syrup or agave nectar
- 1/4 cup unsweetened almond milk or any plant-based milk
- 2 tsp pure vanilla extract
- 1/8 tsp sea salt
Notes
Storage: Cover tightly with plastic wrap and refrigerate for up to 2 days. Make-Ahead: Prepare up to 24 hours in advance. Variations: Add a drop of peppermint extract for a mint-chocolate flavor, or a pinch of espresso powder to intensify the chocolate flavor. For a richer mousse, add 1 tablespoon of melted coconut oil.