Easy No-Bake Chocolate Coconut Macaroon Bites

Sara Coleman

These decadent, no-bake bites combine rich chocolate and sweet coconut for a quick, satisfying treat. Perfect for a make-ahead dessert or a healthy-ish snack, they require no oven and come together in minutes.

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Prep Time 15

Total Time 15

Servings 12 servings

Calories 110 kcal

Ingredients

1 cup unsweetened shredded coconut finely shredded works best
1/4 cup cocoa powder unsweetened, for a deep chocolate flavor
1/4 cup maple syrup or honey for a different sweetness profile
2 tbsp coconut oil melted, helps bind the mixture
1 tsp vanilla extract pure vanilla for best flavor
1/4 tsp salt enhances all the flavors
1/3 cup mini dark chocolate chips optional, for extra chocolate bursts

Notes

Storage: Store the macaroon bites in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 2 months; simply thaw in the fridge before serving. Make-Ahead Tip: These are perfect to make ahead for parties or snacks. For a variation, roll the finished bites in extra shredded coconut or finely chopped nuts for a different texture and presentation. Serve chilled for the best firm, fudgy texture.