Easy No-Bake Chocolate Peanut Butter Bars

Sara Coleman

These no-bake chocolate peanut butter bars are a decadent, easy-to-make dessert with a creamy peanut butter base and a rich chocolate topping. Perfect for satisfying your sweet tooth without turning on the oven.

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Prep Time 20

Total Time 20

Servings 12 servings

Calories 285 kcal

Ingredients

1 cup creamy peanut butter not natural style
1/2 cup unsalted butter melted
2 cups graham cracker crumbs about 12 full sheets
1 cup powdered sugar sifted
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
2 tablespoons creamy peanut butter for topping
1/4 teaspoon salt optional, for topping

Notes

Storage: Store bars in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze in a single layer for up to 3 months, then thaw in the fridge. Make-Ahead: These bars are perfect for making ahead for parties or gifts. Variations: Add 1/2 cup chopped peanuts to the base for extra crunch, or use milk chocolate chips for a sweeter topping. Serving Suggestion: Let bars sit at room temperature for 10-15 minutes before serving for the best texture.