Easy No-Bake Peanut Butter Chocolate Bars
These decadent, no-bake bars combine creamy peanut butter and rich chocolate for a quick, crowd-pleasing dessert. Perfect for busy days when you crave something sweet without turning on the oven.
Ingredients
Ingredients
- 1 cup creamy peanut butter natural or regular, at room temperature
- 1/2 cup unsalted butter melted
- 1 cup powdered sugar sifted
- 2 cups graham cracker crumbs about 14 full sheets
- 1 cup semi-sweet chocolate chips or chopped chocolate bars
- 2 tbsp creamy peanut butter for topping
- 1/4 cup chopped peanuts optional, for garnish
Notes
Storage: Keep bars in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 3 months, layering parchment between bars. Make-Ahead: These bars are perfect for making ahead; prepare up to 2 days in advance. Variations: Substitute almond butter for peanut butter, or add 1/4 cup of mini marshmallows to the base for a s'mores twist. For a gluten-free version, use certified gluten-free graham crackers. Serve slightly chilled for a firmer texture or at room temperature for a softer bite.