Easy No-Bake Peanut Butter Chocolate Chip Bars
A simple, no-bake dessert that combines creamy peanut butter, sweet chocolate chips, and a crunchy base for a satisfying treat. Perfect for quick snacks or parties, these bars are easy to make with no oven required.
Ingredients
Ingredients
- 2 cups graham cracker crumbs finely crushed
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
- 1 cup creamy peanut butter room temperature
- 1 cup powdered sugar sifted
- 1/2 cup semi-sweet chocolate chips plus extra for topping
- 1 tsp vanilla extract
Notes
Storage: Store the bars in an airtight container in the refrigerator for up to 1 week. For longer storage, they can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Make-Ahead: These bars are excellent for making ahead. Prepare them up to 2 days in advance and store covered in the fridge until ready to serve.
Substitutions: For a gluten-free version, use gluten-free graham crackers. You can also substitute almond butter or sunflower seed butter for the peanut butter if needed.
Serving Suggestions: Serve chilled for a firm, fudge-like texture. They are perfect for dessert, after-school snacks, or as a party treat.
Make-Ahead: These bars are excellent for making ahead. Prepare them up to 2 days in advance and store covered in the fridge until ready to serve.
Substitutions: For a gluten-free version, use gluten-free graham crackers. You can also substitute almond butter or sunflower seed butter for the peanut butter if needed.
Serving Suggestions: Serve chilled for a firm, fudge-like texture. They are perfect for dessert, after-school snacks, or as a party treat.