Easy No-Bake Peanut Butter Chocolate Chip Cookies
These no-bake cookies are a classic treat that comes together in minutes, requiring only a stovetop and a quick chill. They're perfect for a sweet, nutty, and chocolatey snack with a wonderfully chewy texture.
Ingredients
Ingredients
- 1/2 cup unsalted butter cut into pieces
- 2 cups granulated sugar
- 1/2 cup whole milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- 3 cups quick-cooking oats
- 1/2 cup semisweet chocolate chips
Notes
Store cookies in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. For a firmer set, chill for at least 1 hour. You can substitute crunchy peanut butter for added texture. For a nut-free version, use sunflower seed butter. Serve with a glass of cold milk.