Easy No-Knead Artisan Bread with Crispy Crust
This simple, no-knead artisan bread develops a beautifully golden, crispy crust and a soft, airy interior with minimal effort. It's a perfect, impressive loaf for any home baker.
Ingredients
Ingredients
- 3 cups all-purpose flour plus more for dusting
- 1.5 tsp kosher salt or fine sea salt
- 0.5 tsp instant yeast or active dry yeast
- 1.5 cups warm water about 110°F/43°C
Notes
Storage: Store the cooled bread in a paper bag at room temperature for up to 2 days. For longer storage, slice and freeze in an airtight container for up to 3 months. Make-Ahead: The dough can be made and left to rise for up to 24 hours before baking. Variations: Add 1/2 cup of shredded cheese, fresh herbs, or olives during the initial mixing. For a whole wheat version, substitute up to 1 cup of the all-purpose flour with whole wheat flour. Serving Suggestions: Excellent for sandwiches, dipping in olive oil, or served alongside soups and stews.