Easy No-Knead Artisan Dutch Oven Bread
This foolproof recipe creates a bakery-quality loaf with a crispy, golden crust and chewy, airy interior using just 4 simple ingredients. The Dutch oven traps steam for a perfect rise without any kneading required.
Ingredients
Ingredients
- 3 cups all-purpose flour plus extra for dusting
- 1.5 tsp kosher salt fine grain
- 0.5 tsp instant yeast or active dry yeast
- 1.5 cups warm water 110°F to 115°F
Notes
Storage: Keep the bread in a paper bag at room temperature for up to 2 days to maintain the crust. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. Variations: Add 1 tablespoon of dried herbs (like rosemary or thyme) or 1/2 cup of shredded cheese to the dry ingredients for extra flavor. Make-Ahead: The dough can be refrigerated for up to 24 hours before baking; let it sit at room temperature for 1 hour before baking.