Easy No-Knead Artisan Dutch Oven Bread
This incredibly simple bread requires no kneading and bakes to a perfect golden crust with a soft, airy interior using a Dutch oven. It's a foolproof recipe for beginners and a satisfying project for experienced bakers alike.
Ingredients
Ingredients
- 3 cups all-purpose flour plus more for dusting
- 1.5 tsp fine sea salt or kosher salt
- 0.25 tsp instant yeast or active dry yeast
- 1.5 cups warm water about 100°F (38°C)
Notes
Storage: Cool completely and store in a paper bag or bread box at room temperature for up to 3 days. For longer storage, slice and freeze in an airtight bag for up to 3 months. Make-Ahead: The dough can be prepared and left to rise for up to 24 hours for even more flavor. Variations: Add 1-2 tbsp of dried herbs (like rosemary or thyme) or a handful of seeds (sesame, poppy) to the dry ingredients. For a whole wheat version, substitute up to 1 cup of the all-purpose flour with whole wheat flour. Serving Suggestion: Slice thickly and serve warm with butter, olive oil, or use for sandwiches.