Easy No-Knead Artisan Dutch Oven Bread
This foolproof, rustic bread requires only 4 ingredients and no kneading. Baking in a preheated Dutch oven creates a crisp, golden crust and an airy, chewy interior, making it perfect for beginners.
Ingredients
Ingredients
- 3 cups all-purpose flour plus extra for dusting
- 1 1/2 tsp fine sea salt
- 1/2 tsp instant yeast
- 1 1/2 cups warm water about 105-110°F
Notes
Storage: Store the cooled bread in a paper bag for up to 2 days, or in a plastic bag for up to 3 days. For longer storage, slice and freeze in an airtight bag for up to 3 months. Make-Ahead: The dough can be prepared and left to rise for up to 24 hours. Variations: Add 1/2 cup of mix-ins like sun-dried tomatoes, olives, or herbs during the initial mixing. For a whole wheat version, substitute 1 cup of all-purpose flour with whole wheat flour. Serving Suggestion: Perfect for sandwiches, soup, or simply with butter and honey.