Easy No-Knead Artisan Dutch Oven Bread
This crusty, golden-brown artisan bread requires no kneading and uses a simple Dutch oven method for a professional-style loaf. The long fermentation time develops a deep, complex flavor and an open, airy crumb with minimal effort.
Ingredients
Ingredients
- 3 cups all-purpose flour plus more for dusting
- 1.5 tsp salt fine sea salt
- 0.5 tsp instant yeast or active dry yeast
- 1.5 cups warm water about 105°F (40°C)
Notes
Storage: Store cooled bread in a paper bag at room temperature for up to 2 days. For longer storage, wrap tightly in plastic and freeze for up to 3 months. Make-Ahead: The dough can be refrigerated after the first rise for up to 3 days; let it come to room temperature for 1 hour before shaping and baking. Variations: Add 1 cup of mix-ins like shredded cheese, chopped herbs, or sun-dried tomatoes during the initial mixing. For a whole wheat version, substitute up to 1 cup of the all-purpose flour with whole wheat flour. Serving Suggestion: Slice thickly for sandwiches or toast with butter and jam.