Easy No-Knead Artisan Dutch Oven Bread
This crusty, golden-brown artisan loaf requires only 4 simple ingredients and no kneading. The Dutch oven creates a perfect steamy environment for a professional-quality crust and open, airy crumb.
Ingredients
Ingredients
- 3 cups all-purpose flour plus extra for dusting
- 1 1/2 tsp kosher salt
- 1/2 tsp instant yeast
- 1 1/2 cups warm water about 105-110°F
Notes
Storage: Store the cooled bread in a paper bag at room temperature for up to 2 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. Make-Ahead: The dough can be mixed and left to rise for 12-18 hours, making it perfect for overnight preparation. Variations: Add 1/2 cup of whole wheat flour for a heartier loaf, or mix in 1/4 cup of seeds (like sunflower or sesame) for extra texture. Serving Suggestion: Slice thickly and serve warm with butter, olive oil, or as a base for avocado toast.