Easy No-Knead Artisan Dutch Oven Crusty Bread
This foolproof no-knead recipe delivers a bakery-quality artisan loaf with a crispy, golden crust and a soft, chewy interior using just 4 simple ingredients. Baked in a preheated Dutch oven, it creates professional steam effects for that perfect crackling crust right in your home kitchen.
Ingredients
Ingredients
- 3 cups all-purpose flour plus extra for dusting
- 1 1/2 tsp kosher salt fine grain
- 1/2 tsp instant yeast or active dry yeast
- 1 1/2 cups warm water about 105-110°F
Notes
Storage: Keep at room temperature in a paper bag for 2-3 days. For longer storage, slice and freeze in airtight bags for up to 3 months. Make-ahead: The dough can be refrigerated for up to 24 hours before shaping and baking - just let it come to room temperature for 30 minutes first. Variations: Add 1/2 cup of shredded cheese, herbs, or seeds to the initial mix for flavored bread. For a sourdough flavor, use 1/4 tsp less yeast and let it rise for 12-18 hours. Always use oven mitts when handling the hot Dutch oven.