Easy No-Knead Artisan Dutch Oven Crusty Bread
This foolproof recipe creates a bakery-quality loaf with a crispy, golden crust and a soft, airy interior using just 4 ingredients. The long fermentation does all the work for you, requiring no kneading and minimal effort.
Ingredients
Ingredients
- 3 cups All-purpose flour Plus more for dusting
- 1.5 cups Warm water About 100-110°F (38-43°C)
- 2 tsp Kosher salt Or fine sea salt
- 1/4 tsp Instant yeast Also known as rapid-rise yeast
Notes
Storage: Store leftover bread in a paper bag at room temperature for up to 2 days to maintain the crust. For longer storage, wrap in foil and freeze for up to 3 months. Make-Ahead: The dough can be made and left to rise for up to 24 hours. Variations: Add 1 tablespoon of dried herbs (like rosemary or thyme) or 1/2 cup of shredded cheese to the dry ingredients for extra flavor.